Easy Gluten-Free Quiche


Crustless Gluten-free Quiche

This is a super easy and modifiable recipe. You can substitute with whatever goodies you’d like to put in – variety of veggies, meat/no meat; real cheese/non-dairy cheese; milk or unsweetened almond milk.

  • 6 ounces diced cooked ham (can omit and substitute veggies)
  • 1/2 medium zucchini, diced
  • 1/2 medium red bell pepper, diced
  • 1/4 cup onion, diced
  • 4 ounces non-dairy almond mozzarella cheese
  • 8 large eggs
  • 1/2 cup unsweetened, plain almond milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Preheat oven to 375 degrees. Grease a 9-inch pie plate.

    Add ham, veggies and “cheese” evenly in the pie plate.

    In a bowl, whisk together the eggs, milk, salt and pepper. Pour this mixture into the pie plate.

    Bake for 40 minutes or until firm.