To prepare the peanut sauce, mix peanut butter, lime juice, coconut aminos, water, and minced garlic into a small bowl and mix until creamy. If too thick, add 1 tbsp of water at a time until you get the right consistency where it can be drizzled as a sauce.
Place cooked quinoa in a bowl. Top with cooked sweet potato and raw or lightly steamed other vegetables. Drizzle peanut sauce on top. Garnish with chopped scallions and enjoy.
I recommend organic quinoa and vegetables for this recipe. Grilled organic chicken can be added if desired.