To make the vinaigrette, combine maple syrup, apple cider vinegar, lemon juice, salt and pepper in a bowl and whisk together. Slowly pour in olive oil while whisking. Cover and keep in refrigerator until needed
In a large bowl, combine arugala, cranberries, almons, red onion and goat cheese. Toss salad with vinaigrette. Then garnish with apple slices and pistachios.