Cranberry, Almond & Arugala Salad with Maple Vinaigrette

To make the vinaigrette, combine maple syrup, apple cider vinegar, lemon juice, salt and pepper in a bowl and whisk together.  Slowly pour in olive oil while whisking.  Cover and keep in refrigerator until needed

In a large bowl, combine arugala, cranberries, almons, red onion and goat cheese.  Toss salad with vinaigrette.  Then garnish with apple slices and pistachios.